Winter Supper Clubs

Gourmet Pop Up Feasts in the Barrel Room


$153.59 per booking


3h 30min

About this experience

Cosy up in our Barrel Room this Winter, surrounded by Bridget Gladwin’s contemporary artwork. We’re serving intimate candlelit dinners in the Winery, feasting on sensational dishes crafted from seasonal Sussex produce, paired with Nutbourne wines. Hosted by the Gladwin Family, we greet you with a Nutty sparkling reception and welcome to Nutbourne, before a five course dinner with a special selection of wines to taste from the estate.

Join us at the vineyard on Friday 8th December.
Arrive from 5.30pm for private view
6.30pm Sparkling Reception in the Winery
7pm Dinner in the Barrel Room
9.30pm Carriages

December Menu

Sparkling reception
Nutty Blush Pinot Noir 2013, special edition 
First Course

Wild Herb Gnocchi, Chargrilled Butternut, Lani’s Polytunnel Kale
Bacchus 2022
Fish Course
Selsey Mackerel, Roasted Baby Beets, Horseradish
Pinot Gris 2022, new release
Main Course
Sussex Venison Wellington,
Wild Mushrooms, Celeriac Dauphinois, Wood Roasted Vegetables, Game Jus
Pinot Noir 2020
Dark Chocolate Cremeux, Rum Glazed Clementine, Douglas Fir Custard
Nutty Wild NV 
Cheese Course
Hepworth Crazy Horse Rarebit, Lani’s Pickled Tomatoes
Hedgerow 2018

£120 per person, including pairing wines throughout

A vegetarian and vegan alternative can be provided for every course. Please note that tables are shared seating. There is limited availability, and all places must be pre-booked.