Collection: Gladwin Farming

At our family-run farm we specialise in free-range traditional breeds. Our pork is from heritage Oxford Sandy & Black or Saddleback pigs, our lamb is from Dorset Down sheep and our beef is from Simmental cattle crossed with Sussex and Angus bulls. 

All our meat is presented frozen, after being hung, fully butchered, labelled and vacuum sealed. 

Our farm meat selections and individual cuts and joints are available to purchase from the vineyard cellar door or local delivery can be arranged on request.