The Gladwin Family are well known for their Local & Wild restaurants across London and award winning Nutbourne wines, grown and produced on their farm in West Sussex.
This new cookbook captures the magic of the seasons in delicious recipes from the English countryside. It features locally grown ingredients, stunning images and artwork, together with wine recommendations, foraging advice and a rare insight into a year behind the scenes at a family run vineyard.
- The changing seasons of the wine growing year
- Champion ingredients for each month
- Richard Gladwin’s wine recommendations and stories
- Oliver Gladwin’s foraging adventures
- Bridget Gladwin’s art, featured on every wine label
...and Gregory Gladwin's hard work on the land!
- Tempura Marrow with Sweet Chilli
- Celeriac, Wild Mushroom & Lentil ‘Lasagne’
- Scallop Carpaccio with Beetroot Purée
- Stuffed Rabbit Saddle with Three-Cornered Lee
- Selsey Crab & Wild Garlic Linguini
- Chargrilled Cuttlefish with Roasted Peppers & Black Ink Sauce
- Buttermilk Quail with Peas & Lovage
- Braised Venison with Grapes, Chestnuts & Red Wine
- Wild Strawberry & Elderflower Posset
- Treacle & Quince Tart
- Almond Polenta Cake with Rosemary Syrup
- Bridget’s Raw Citrus Marmalade
The perfect gift for a wine-loving foodie, An English Vineyard Cookbook is available now to pre-order, due for release in mid-June, with signed copies exclusively available directly from the vineyard.
About the Author
Peter Gladwin has published six books on the subject of cookery and entertainment. He has created and written this book on behalf of his whole family to celebrate their English Vineyard.
All photography is by Ed Dallimore of @59vines, author of The Vineyards of Britain.
IN AID OF THE CITY HARVEST CHARITY
Food poverty is a huge and growing issue in the UK, with over 5.7 million families skipping meals because they cannot afford to eat. The Gladwin Family are aware that our vineyard, wines and restaurants are for a privileged section of society and we acknowledge our good fortune. Therefore, all royalties from this publication are being donated to an organization called City Harvest.
City Harvest is a charity that rescues food waste and redistributes it to those who really need it through over 375 charities and community projects throughout London. All the food is donated and the charity charges nothing to those who receive it. This work saves surplus food, feeds hungry people and reduces pollution from wastage.
To learn more about this great organization, visit cityharvest.org.uk