A look behind the scenes at life in Nutbourne, out in the vines and amongst the barrels and tanks of the winery. Find out what we're foraging in the countryside and feasting on as we toast each season with our wines.

The Gladwin Family Journal

Following the popular release of An English Vineyard Cookbook last year, our friends and followers are continuing to ask us about what is happening in the vineyard, winery and in our kitchens. So Peter has started a Family Journal to take you behind the scenes at Nutbourne and the further adventures of the Gladwins!

Find out what the family have been up to in March 

February Journal

Snapshots from February, including a muddy visit from a Wellington boot company; Bridget and Oliver's artistic challenge, taking on one of the world’s most famous paintings, of course, seasonal recipes.

Read the February Journal

January Journal

Snapshots from January, including; a visit to the Pig's Ear; what we're foraging and feasting on; bedding up the cows; pruning; #TryJanuary and oyster shell art.

Read the January Journal