Local & Wild Restaurants
Our Local & Wild restaurants are a celebration of the English countryside in London serving the very best highly sustainable produce of the season, from field, farm and coast. Richard and Oliver Gladwin opened with The Shed in Notting Hill in 2012, followed by Rabbit on the King's Road, Sussex in Soho, The Black Lamb in Wimbledon Village and The Pig's Ear pub in Chelsea. Each location is unique and part of the local community in their neighbourhood.
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The Shed, Notting Hill
122 Palace Gardens Terrace, Kensington, London, W8 4RT
Rabbit, King's Road
172 Kings Road Chelsea, London, SW3 4UP
Sussex, Soho
63-64 Frith Street, London, W1D 3JW
The Black Lamb, Wimbledon Village
67 High St, London, SW19 5EE
The Pig's Ear, Chelsea
35 Old Church Street, Chelsea, London, SW3 5BS
The Shed, Notting Hill
The flagship of the 'Local & Wild' group opened in West London in 2012. Clad in ivy, it features a charming shabby-chic interior and cosy dining room. The 'Farm-to-Fork' small plate sharing menu is a celebration of seasonal, wild, foraged and homegrown produce. Located just a short two-minute walk from Notting Hill Gate station, The Shed has become a beloved gem, known for its sustainable dishes and signature seasonal cocktails.
Sussex, Soho
In the heart of buzzing Soho, Sussex is a British Bistro serving great British classics including Beef Wellington and hearty Sunday roasts, alongside innovative seasonal delicacies. It is a perfectplace for a big celebration of an intimate candlelit dinner. The bar features infused cocktail creations and a handpicked selection of wines by Richard Gladwin. For a truly special evening, book the Chef’s Table within the kitchen, for a unique private dining experience and master classes.
Rabbit, King's Road
Rabbit is a delightful, well known spot on Chelsea’s iconic King’s Road. The bistro-style menu showcases modern British cuisine with reimagined classics. Dishes from the open grill and rotisserie are a highlight, adding deep charcoal flavour to wild game and foraged vegetables.
With a relaxed but lively vibe, Rabbit is excellent for a quick lunch or a leisurely dinner.
The Black Lamb, Wimbledon Village
In charming Wimbledon Village, The Black Lamb is all about British culinary craftsmanship, with an emphasis on seasonal flavours, sustainable sourcing, and a warm, cosy atmosphere. For wine enthusiasts, the Little Black Book (LBB) is an exclusive selection of special one-off vintages and bin-ends adding a touch of rarity and discovery. A very warm welcome awaits you whether for a casual lunch or a leisurely group dinner in our private dining room.
The Pig's Ear, Chelsea
The Pig’s Ear is a countryside-style pub in the elegant lanes of residential Chelsea. For locals and visitors alike this is a relaxed setting to enjoy traditional community hospitality at its best.
Whether you drop in for a pie and a pint by the fireplace or want to spend an evening enjoying fresh seafood and fine wines, The Pig’s Ear is a place where guests become friends.
"Three brothers have a secret, rustic Shed by a gently flowing lake in the quiet Sussex village of Nutbourne. Nearby a Rabbit is nibbling the young vines and a Black Lamb is grazing on the lush summer grass. The countryside is peaceful but the fat Pig pricks up his Ear, to hear what is going on."
Richard & Oliver
The Gladwin brothers look forward to welcoming you to one of our Local & Wild restaurants for a seasonal feast with Nutbourne wine.