Barrel Fermented Chardonnay

NEW RELEASE SPRING 2025

Made from two vintages of Chardonnay grapes fermented in aged French and American oak barrels and matured for a further 12 months, this is a fine complex wine. A dry white with delightful bright bouquet of yellow apple, crisp citrus and peach flavours, it has a rich creamy texture and lasting honeyed finish. 

The art: Our wines are only made from grapes grown on the estate and every bottle label features a family painting, selected to complement the wine. Bridget Gladwin says this stunning lobster simply "appeared" on the canvas as she was working on a geological mapping series.

An excellent pairing for seafood and creamy fish dishes, including lobster!