Fridays in the Wine Lodge
Friday Sundowners
On Friday evenings in the Summer, we open the Nutty Bar and host late Sundowners in the Wine Lodge, so you can sit and sip amongst the vines. Our range of still and sparkling wines are available by the glass or bottle to share, with Chocolate Tiffin and Vineyard Platters to tuck into.
From Friday 6th June to Friday 12th September
Burgers & Bubbly
Bank Holidays and the first Friday of the month are a chance to enjoy Gregory Gladwin’s mouthwatering beef burgers, paired with sparkling wine and music wafting through the vines. Pre-book your place to enjoy these idyllic summer evenings at the wine lodge.
The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns with local tomatoes and salad.
The Bubbly
Nutty Wild is a light and joyous fizz with a pale pink hue, from the second pressing of Pinot Noir with Chardonnay. Bursting with wild strawberries and raspberries, it is delicate and tangy. A lower alcohol sparkling wine at 10.5%, this is a young wine with fine mousse, made by classic method bottle fermentation.
The full range of Nutbourne's red, white and rose wines are also available at the Nutty Bar.
Burger & Bubbly Dates
Monday 26th May 12-4pm
Friday 6th June 5-8pm
Friday 4th July 5-8pm
Friday 1st August 5-8pm
Monday 25th August 12-4pm
Friday 5th September 5-8pm
Beef burger & half a bottle of chilled Nutty Wild £24 per person
A limited number of Sussex Blue Mushroom Burgers are also available as a vegetarian option.