Burgers & Bubbly

About this experience

Throughout the Summer, join us in the wine lodge on Bank Holiday Mondays and the first Friday evening of each month. Feast on Gregory Gladwin’s mouthwatering beef burgers and sip our sparkling wine as you relax amongst the vines.
Pre-book your place to enjoy these idyllic summer occasions. The burgers are made with our own Sussex-reared beef, cooked in the vinewood-fired oven and served in brioche buns with local tomatoes and salad. For afters, tuck into our Vineyard Platters or Chocolate Tiffin.
The bubbly: Nutty Wild is a classic bottle fermented sparkler – a joyous dry wine with an abundance of wild strawberries and a citrus tang. The full range of our award winning still and sparkling wines will be available from the Nutty Bar.

Two Burgers, Salad & bottle of Nutty Wild £48

Monday 26th May 12-4pm
Friday 6th June 5-8pm
Friday 4th July 5-8pm
Friday 1st August 5-8pm
Monday 25th August 12-4pm
Friday 5th September 5-8pm

A limited number of Sussex Blue Mushroom Burgers are also available as a vegetarian option. Tickets are simply allotted times for food service, so you are welcome to stay at your table and enjoy the atmosphere.

CANCELLATION POLICY
Once booked and paid for, we are unable to accept postponement or cancellations for this visitor experience, whatever the reason. We naturally hope for fine weather but in the event of rain, the event will still go ahead within the winery buildings and your place / catering will be reserved for you.