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Vineyard Supper Clubs

Gourmet feasts celebrating the great produce of Sussex


£110.00 per booking



About this experience

Thursday and Friday evenings throughout the summer are a chance to enjoy sensational dishes crafted from seasonal produce, paired with Nutbourne wines in the stunning setting of our vineyard. Hosted by the Gladwin Family, these delectable dinners are occasions to never forget. We greet you with a Nutty sparkling reception and welcome to the vineyard, then seat you in the wine lodge for a five course dinner with a special selection of wines to taste from the estate. Please note that some tables are shared seating. We can offer a private dinner for 10-12 guests in the Windmill.

Join us at the vineyard on Friday 21st June, Thursday 4th July, Thursday 18th July or Friday 23rd August.

Arrive from 5.30pm for private view
6.30pm Drinks Reception on the platform
7pm Dinner in the lodge
9.30pm Carriages

£110 per person, including service, VAT and pairing wines throughout.

Example June Menu - A Taste of the Sussex Countryside

Reception on the Viewing Platform with Appetisers
Nutty Wild NV
Wild Mushroom Marmite Eclairs
Polytunnel Crudités, Broad Bean & Basil Houmous

First Course
Pinot Gris 2022
Rabbit & Leek Croustade
Veg Garden Piccalilli

Second Course
Barrel Reserve 2019
Vinewood Seared King Scallops, Seashore Butter, Pickled Cucumber

Main Course
Pinot Noir 2020
Sussex Lamb from the vinewood-fired oven
Braised Little Gem, Peas, Beans and Heritage Potato Terrine

Nutty Vintage Blush 2018
Nutbourne Summer Berries, Black Pepper Sponge, Elderflower Syllabub

A vegetarian and vegan alternative can be provided for every course. Dress for an open air event. Please note there is limited availability, and all places must be pre-booked. Email info@nutbournevineyards.com with any enquiries.